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Klüberfood NH1 CHT 6-220

Klüberfood NH1 CHT 6-220


Klüberfood NH1 CHT 6-220 is a special synthetic hightemperature oil on a polyglycol base developed for the lubrication of chains operating in baking ovens. Its formulation, incorporating a special additive package, enables significant friction reduction and good protection against wear and fretting corrosion particularly in the highly stressed pin / bush areas. Klüberfood NH1 CHT 6-220 has a good viscosity-temperature behaviour resulting in lowest oil losses and good wear protection when permanently exposed to high temperature influences. Klüberfood NH1 CHT 6-220 is NSF H1 registered and therefore complies with FDA 21 CFR § 178.3570. The lubricant was developed for incidental contact with products and packaging materials in the food-processing, cosmetics, pharmaceutical or animal feed industries. The use of Klüberfood NH1 CHT 6-220 can contribute to increase reliability of your production processes. We nevertheless recommend conducting an additional risk analysis, e.g. HACCP.


Klüberfood NH1 CHT 6-220 may be applied via suitable chain lubrication system. Compatibility of the lubricant with the materials of the reservoir should be checked. To attain the highest performance in baking ovens, please do not hesitate to consult your local Klüber representative. Mixing of Klüberfood NH1 CHT 6-220 oil with other incompatible or non-food-grade lubricants should be avoided. For object / chain temperatures up to approx. 160 °C resulting e.g. from oven temperatures up to 300 °C under certain operating conditions. We recommend sufficient air removal under such conditions.

Initial lubrication

For best wear protection during the crucial running-in phase we recommend initial lubrication of the chain with Klüberfood NH1 CHT 6-220.


  • ISO 21469 certified - supports the compliance with the hygienic requirements in your production plant. 
  • NSF H1-registered supporting process reliability – Improved wear protection resulting in extended chain life
  • Cleaner chains resulting from low residue formation when compared with traditional high temperature ester based chain oils
  • Lower oil consumption in wet applications compared with water soluble polyglycols e. g. in-line oven baking tray washers

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